According to 6Wresearch, Global Chocolate Market size is projected to grow at a CAGR of 3.5% during 2019–2025. Usage of chocolates in wide range of confectionary items and flavoured food items would further propel the global chocolate market. Additionally, due to rise in stress among the people, chocolate consumption is also rising as it is used as a functional food with stress relieving capabilities. However, spike in the prices of raw materials such as cocoa beans, butter, milk and sugar would turn out to be a hinderance in the chocolate market.
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“Global Chocolate Market (2019-2025)" report provides an in-depth analysis with 73 figures with 48 tables, covered in 300 pages. The report estimates and forecast the overall global chocolate market by product type, by distribution channels, by chocolate type and by regions including North America, Latin America, Europe, Asia Pacific, Middle East and Africa. The report provides an unbiased and detailed analysis of the on-going trends, opportunities/high growth areas and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
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